Where Does Cinnamon Come From

Pliny the Elder wrote that cinnamon was brought around the Arabian peninsula on "rafts without rudders or sails or oars", taking advantage of the winter trade winds. He also mentioned cassia as a flavouring agent for wine, and that the tales of cinnamon being collected from the nests of cinnamon birds was a traders' fiction made up to charge more. However, the story remained current in Byzantium as late as 1310. In 2021, world production of cinnamon was 226,753 tonnes, led by China with 43% of the total.
I willing to bet the difference has been in the cinnamon all along. I use Ceylon cinnamon already ground that my local health food store ordered in request and love it. If I understand correctly, there’s a distinct difference in the thickness of Ceylon sticks which is a thinner darker bark than Saigon.

Only 0.5 mm (0.02 in) of the inner bark is used; the outer, woody portion is discarded, leaving metre-long cinnamon strips that curl into rolls ("quills") on drying. The processed bark dries completely in four to six hours, provided it is in a well-ventilated and relatively warm environment. Once dry, the where to buy real cinnamon bark is cut into 5 to 10 cm lengths for sale. Indonesian rafts transported cinnamon directly from the Moluccas to East Africa , where local traders then carried it north to Alexandria in Egypt. Venetian traders from Italy held a monopoly on the spice trade in Europe, distributing cinnamon from Alexandria.
Is my shaggy, crumbly, cigar-like cinnamon sticks the same as what you have written about? I thought I knew the difference, and now I feel that I’m back to step 1. The health benefits of cinnamon have been known for a while, which is what makes it a great substitute for other, less healthy sweeteners as well as a real food itself.

Additionally, it works well for mixing into marinades or spice seasonings. Cinnamon has a long history as a traditional medicine and continues to be used for this purpose today. Some research also suggests that cinnamon may help fight Alzheimer’s disease, Parkinson’s disease, and cancer. In Ancient Egypt, cinnamon was used to embalm mummies. From the Ptolemaic Kingdom onward, Ancient Egyptian recipes for kyphi, an aromatic used for burning, included cinnamon and cassia. The gifts of Hellenistic rulers to temples sometimes included cassia and cinnamon.
If dining out, let your wait staff know about your allergy, and always carry your epinephrine pen with you. Your allergist may also recommend an oral food challenge to confirm your test results. An oral food challenge involves feeding you increasing amounts of cinnamon over a period of time under the strict supervision of your allergist. If you have a positive skin test and had a previous reaction to cinnamon, you are likely allergic to the spice. Your allergist may prescribe an epinephrine pen and go over how and when to use it. To diagnose a cinnamon food allergy, your allergist can perform a skin test.
The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are greenish brown ovoids with furrowed surfaces. The nutmegs  are roughly egg-shaped, about 20.5–30 mm (0.81–1.18 in) long and 15–18 mm (0.59–0.71 in) wide, weighing 5–10 g (0.18–0.35 oz) dried.

As an ethical consumer myself, I am giving you all the info I’ve found on cinnamon benefits and side effects. Bahna SL, Burkhardt JG. The dilemma of allergy to food additives. If cinnamon extract is not available for the test, a blood test can be done, though skin testing is preferable. Diagnosing contact dermatitis can be confusing because the rash can occur a few days after you have been exposed to a cinnamon-containing product. Sometimes, anaphylaxis, a life-threatening reaction that can send the body into shock, can occur from coming in contact with an allergen.
Cassia does contain more coumarin, which is a naturally-occurring anti-coagulant (i.e. blood thinner). This has caused some to vilify Cassia because large amounts of coumarin have been shown to cause liver damage in several studies. That said, I do believe there’s such a thing as “fake” cinnamon, and it can impact not only your measure of culinary delight, but also your health. Highly proffessional, customer friendly and instant service provided by CGC staff. Got my order on time to my hotel destination in ColomboExcellent quuility product of Cinnamon.

It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico. Cinnamon is often used in savoury dishes of chicken and lamb. It is also used in Portuguese and Turkish cuisine for both sweet and savoury dishes.
While it may seem like there’s a doughnut shop popping up on every corner these days, our apparent obsession with this ring-shaped treat is nothing new. People all across the country went wild for it at the time, even though dunking doughnuts was considered déclassé. Krondl explains it was then that the first recipe, which called for taking “dough the size of a walnut” and frying it, appeared in print. He claims doughnuts were an obscure British specialty made by the residents of Hertfordshire for Fat Tuesday, while the rest of England celebrated Carnival by making pancakes. What’s more, immigrants from Hertfordshire and the surrounding area were some of the first to colonize New England, and brought the recipe with them to America.
Cuttings are often slow to form roots and might not be ready to plant outdoors for several months. When planting cinnamon outdoors, choose a location that provides enough room for the mature size of the species. Make sure the planting site is several feet away from other trees and shrubs so that your plant will receive enough sunlight.
One of the most popular sweets in the West and even in the world is the original rolls with icing sugar and a large amount of cinnamon powder, which makes cinnamon responsible for the taste. The Spruce uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Gardeners north of cinnamon's cold hardiness zones often grow their plants in containers and keep them indoors or in a greenhouse during cold weather. Cinnamon species generally don't reach their full size in containers, but they can still yield their fragrant cinnamon bark after a few years. Let the pieces dry indoors in a single layer for about a week.