Nagoya Food Guide

Convenient on-site parking for small cars. Short walk to Fushimi subway station, close to restaurants, cafes, bars. Easy access to attractions by both train and on foot. The best place I have ever stayed in Nagoya. Shirotori Garden, only a 10-minute walk from Atsuta Shrine, is the biggest traditional Japanese garden in Nagoya. The 3.7 hectare garden is located inside Shirotori Park and was carefully designed with the help of artisans from other regions like Kanazawa in Ishikawa Prefecture.
Osu Kannon Station is the closest station to Osu Kannon Temple. Jupiter is another quality used store specializing in women's designer bags and quality second-hand watches and electronics. These branch of Komehyo has a new Tourist Information Office with brochures in various languages, store information for Osu and details of the free Wifi in the area.

Morning Service at Bon Bon, image via RurubuBon Bon Cafe is one of the oldest cafes in the city, with a history dating back to 1949. When dropping by this cafe, you can truly sense its enduring legacy. If you’re keen on experiencing a traditional Nagoya-style cafe, Bon Bon is the place to check out. Cafe de Lyon has three locations in Nagoya. Two of them are located within 15 minutes of walking from Nagoya Station. On the weekends and holidays, Café de Lyon offers a very well-balanced Morning Service.
Located in the center of Nagoya, a 13-minute walk from Oasis 21, Green Rich Hotel Nagoya Nishiki provides air-conditioned rooms and free WiFi. Located in the center of Nagoya, a 6-minute walk from Nagoya Station, Sotetsu Fresa Inn Nagoya Sakuradoriguchi has air-conditioned rooms and free WiFi. Located a 5-minute walk from JR Nagoya Train Station, The Royal Park Canvas Nagoya offers free  WiFi throughout the property and a high level of security.

TEPPAN & WINE MASA is a famous teppanyaki restaurant that cooks its ingredients, such as meat and seafood, right in front of the counter seats. The Awa beef, known for being tender and lean, is sourced directly from partnered ranches in Tokushima Prefecture. The meat is so tender and delicious that anyone will be satisfied from just one bite! As the restaurant is also affiliated with a wine shop, there are many varieties of wine available. Consulting with one of the sommeliers to see which wine best suits the dishes of that day can also make the experience even more enjoyable. Amongst the array of flavors offered by different meats, horse meat has recently begun to attract the attention of foodies as a healthy meat that is high in protein and low in calories.
If you are looking for something non-sweet to eat, I recommend their pizza toast. Featuring perfectly textured meat with delicious, high-quality eggs, cochin from Nagoya is used in a number of local dishes. Whether it be prepared as chicken skewers, fried, casseroled, or in a sukiyaki-style hot pot, cochin from Nagoya is of exceptional quality and delicious  every time.
The restaurant purchases whatever is the best available ingredient of that day, regardless of where it is produced, making this a reasonably priced dish with great flavor. Freshly made-to-order, the is also popular. It is cooked in a way that results in a bouncy, fluffy texture.

Trains stop at the station every 10 minutes during off-peak hours and more often during peak hours. Small station but has lockers n vending machines. The dipping soup was soy sauce based with hint of sourness from yuzu 名古屋 韓国料理 . The noodle and meat portions were generous. The soup of the salt ramen was really tasty and richer than the typical salt ramen. The sour salty dipping sauce of the tsukemen was well matched fort the noodles.
Her home Nagoya has a lot to offer in terms of travel and unique food culture which she shares with the world on her website Nagoya Foodie. Find Nagoya Foodie on Facebook, Twitter and Instagram. You might have tried Miso before in the form of Miso soup at any Japanese restaurant in Japan or abroad.

Used when getting off a conventional line at Nagoya Station. I had already had a drink at another place, but I was a little hungry, so I ate kishimen at the end. I didn't do it until very late, so I managed to make it in time. Flat kishimen noodles with bonito-flavored sauce. The noodles are smooth and have a unique texture.
The comfortable atmosphere created by the mother-son team puts g ... Are you a foodie who wants to experience Japanese cuisine in Nagoya? In our opinion, food isn’t only something to be enjoyed in restaurants.