Experience a Unique Sushi Dining Experience

Its well-deserved reputation as a "best kept secret" within Union Market provides a sense of discovery for D.C. Residents, allowing them to experience truly high-quality ramen and other Japanese comfort foods without venturing far from the city's vibrant core. In Japan, the ability of a chef traditional ramen washington dc to make fine soba is considered practically an art form. Umai nori, offering guests a unique sushi dining experience with a casual temaki bar specializing in open-style sushi hand rolls in DC.
Bell pepper, broccoli, baby bok choi, onion, scallion, fresh ginger and a splash of sesame oil. Shachu, bean sprouts, bamboo shoots, scallion, seaweed and hot sesame oil. Sliced marinated rib-eye steak, classic dashi flavored broth, baby spinach, scallion and fresh ginger strings. They also offer their Okimari fixed price menu, consisting of three appetizers, ten premium nigiri, and one maki roll. Unfortunately, they cannot accommodate vegetarians or other dietary restrictions such as raw food or rice.

‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Born in Japan, Marugame Udon holds true to the authentic tradition of noodle making and its origins which started centuries ago in the Kagawa Prefecture in the southern part of Japan. Shrimp tempura, avocado, cucumber, yuzu tobiko topped with bourbon honey sauce.
Expect a pleasant wait, with entertainment provided by a crowd that seems ready for a relaxing meal. Expect more to come, with strong cocktails already flowing, and new signature dishes likely planned for next season. If you are looking for amazing techniques to market your restaurants only then this is your go-to blog. Read everything about digital marketing for restaurants. Area are “Get Your Slurp On”, Sakuramen, Haikan, Bantam King, and Toki Underground.

Named “America’s Best Ramen” by Travel & Leisure, the small but fierce—think hipster vibe—storefront serves up Taiwanese-style Ramen dishes along with some tasty toppers and additional small plates. Other dishes of note are the Belly Steam Buns and the Kimchi, while specialty cocktails and sake complete the meal. The hours are currently a bit limited—understandable given its intimate scale—but this is Japanese food worth planning around, especially with that delightful homemade mint lemonade after a hot day. The pristine display of glistening fish behind the counter should tip you off—this affordable Japanese spot in Washington, DC has a serious fixation with freshness. After a complimentary bowl of miso soup to start, servers glide between tables offering dishes that showcase their daily catch (including the most generous salmon sashimi we’ve ever seen). KAZ Sushi Bistro has been a staple on our Japanese restaurant list for ages, but one thing it’s never been is pretentious.
One that you should get to soon, before the neighborhood secret becomes too well-known. Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared. Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around.
Wang pays special attention to the rice, blending multiple kinds of koshihikari rice from Japan. One of the city’s sushi pioneers, Kaz Sushi Bistro serves omakase, chef’s choice selections, lunch specials, and more. Despite being open for more than 20 years downtown, chef Kaz Okochi still shakes things up on the menu. Try the sea bass napoleon with cilantro, peanuts, and fried wonton skin. The ramen at this small Petworth spot has a cult following. The meat-based ramens are delicious, but the vegetarian and vegan options really stand out here thanks to the use of almond milk-based broth, which is creamy and light yet full of flavor.

If you’ve been on the hunt for authentic Japanese cuisine in Washington D.C., then look no further than Sakana. Continuously accumulating a loyal local fan base, customers love the clean and traditional setting that contrasts with those unparalleled dishes, transporting us back in time for some much-needed Japanese soul food. The fresh sushi rolls are to die for, but we’re a sucker for their Zaru Soba noodles, which are delivered to your table with superb service – one of the restaurant’s many charming characteristics. For a delightful trip to Asia via the taste buds, head to Rakuya in Dupont Circle. Promising an exciting culinary experience, the restaurant offers a fantastic menu with Japanese favorites, as well as a fusion of other treats from other parts of the continent. You can expect sushi and bento, ramen, plus so much more!
The sushi stall plans to relocate to fresh digs within the Square soon. Tucked above a CVS in Dupont, Sushi Taro is a pull-out-all-the-stops kind of a restaurant. The omakase counter tasting starts at $275 per person ($350 on Fridays and Saturdays) with regular menu items including A5 wagyu beef and lobster.

This is the daily reality that JINYA Ramen Bar founder Tomonori Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn’t possible unless he made it himself. The vision for Haikan’s design grew out of a link between design in Japan and Washington, D.C.
Choose from various small plates, sushi, and many types of rolls and soups. If you enjoy surprises, order their “Omakase” and leave it to the chef to decide. Nama Sushi Bar is one of two locations in D.C.; the other is on 14th St. inside TICO.

The Udon Carbonara is ideal for twirling and savoring with its creamy sauce, and the Dashi Fried Rice gets a savory depth from umami-rich broth. Don’t skip the Sushi combo for Two, so fresh the fish practically melts off the rice. Hearty dishes like the moist chicken-topped donburi or the well-seasoned salmon and eel bowl are straightforward and delicious, and the consistently fresh ingredients warrant a return visit. Tempura, mesclun salad, vegan stir fry, spring roll and sushi.
Momiji may not be the fanciest Sushi restaurant in D.C., but it’s still one of the best in the city. They offer sushi bar appetizers such as Tuna Tataki and Pepper White Tuna and sushi bar entrees like a Nigiri and Sashimi combo and a Chirashi Dinner. Ogawa serves edomae (Edo-style) sushi, made with fish imported from Tsukiji Market in Tokyo, Japan, as per family custom. For a spectacular omakase experience, the Chef at Sushi Ogawa meticulously crafts each piece of sushi.