Best Wineries near Melbourne

This tasting flight includes 5 different Tequilas and Mezcals which have been chosen to offer a range of varietals, styles, ages and regions of aga... Whether you’ve just started your wine journey or consider yourself a connoisseur, this elevated wine experience is a perfect day out with friends, family or colleagues. Contact our team to tailor your next function at Rob Dolan Wines.
Atlas Vinifera also has an online store, but we recommend visiting in real life so you can truly immerse yourself in the beauty of the space and even check out rare exclusive bottles. Bijou mixes the best of  wineries with the best of Melbourne bottle shops. While you’re here, enjoy wine stores vic australia a glass of wine, then pick up a bottle or two on the way out. Bijou’s staff do an awesome job in helping you out if you’re not too sure what wine to have. The concrete wine cellars are perfect for anything that requires a clean, sterile environment at a constant temperature.

The team also has a passion for Old World wines and runs an allocations program, whereby customers can register to get their hands on the most coveted releases from Burgundy, Bordeaux and beyond. Nowadays, you’ll find southern Italian eats on the seasonally changing menu, alongside a 300-strong wine list. But don’t fear if you’re no professional sommelier — the slick, approachable staff are more than happy to talk you through the options and suggest an ideal match. For those going by the glass, there are six whites and six reds on offer, as well as a small selection of sparkling, rosé, sherry and fortified. If you’re looking for some hard-to-find wines, Malvern’s Milton Wine Shop is a clear go-to in Melbourne’s southeast.
Walk-ins are welcome and no reservations are required for our platters or wine tastings. We're also dog-friendly and look forward to welcoming your dog on a lead outside. EuroCave Modulsteel is a top of the range, premium steel wine racking system. MacPhee’s will work with you in customising its layout for your cellar. Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer.
Wine More Cellars is proud to bring to you our single-session masterclass events. These are offered regularly throughout the year offering customers a once-in-a-lifetime opportunity to enjoy several bottles of elite wine in the company of appreciative people and educator in a great venue. Due to its low temperature range and diversity in soil, it has become a popular region of choice for Chardonnay, sparkling wine and Pinot Noir. Our wine offering is all hand-picked and curated by co-owner and head sommelier Mark Pendreich.

In 1999, the Paringa restaurant was established in order to display the developing variety of wines produced by the estate. Building a wine cellar is a straightforward process with the project management, design and cellar construction undertaken by Red Wine Cellars. We custom design cellar insulation, cellar temperature control and conditioning, and wine racking with a variety of options. Our Custom Wine Cellars are designed and built to exact specifications with materials of the highest quality. The resulting wine cellar will be both beautiful and functional – a place to enjoy, store wine and increase the value of your property. Wine is available for purchase by the bottle or by the glass with a range of local produce available for grazing.
Our flexibility is what sets us apart; we will create a day out that will specifically meet your needs. The 1980s saw Domaine Chandon, Moët & Chandon's Australian venture, introducing Sparkling Wines. The Yarra Valley sow its viticulture roots in the mid-19th century. Pioneered by the Ryrie brothers in the 1830s, vineyards flourished.

His vision was to fill the shelves with wines sourced from under-represented regions around the world. It used to be that a killer line-up of wines – by the glass and bottle – was enough to make a wine bar noteworthy. The wine bars in this guide have the food, decor and ambience to match their wines. Another factor to consider is that any spaces in the corks will allow air to enter and oxidise the liquid which also causes problems.
That’s why Wilson Cellars offers dedicated wine storage for the budding sommelier, wine merchant or seasoned wine collector. Open for a light breakfast, lunch, or supper seven days a week, the menu focuses on regionality with a cheese selection from the world’s greatest producers. Charcuterie follows the same vein with cured meats from the Barossa or prosciutto, jamon, and morcon all sliced to order. You can also indulge in a deli lunch and choose from tins of Ortiz anchovies or La Belle Iloise sardines to be layered over sourdough or olive bread. These tastings will allow guests to taste the featured wines and immerse themselves in an educational experience where they can expand their knowledge on the exciting world of wine. We hope this Geelong wineries list comprising our local favourites has inspired your wine tasting travel in Victoria.
It’s got an interesting way  to bring wine to customers, ensuring that “nothing hits our shelves unless it’s come through our weekly tasting panel”. So you’ll know that everything you spend your money on here has been enjoyed by experts in the field. Versatile Tanks is one of the leading wine cellar manufacturers offering you a wine storage facility where your wine is protected, no matter what the outside temperatures may be. You can keep your wine at your desired temperature, between 5 and 18 degrees.

You can choose between the original four-bedroom homestead, built in 1975 by Seville’s original owners Dr Peter McMahon and his wife, Margaret, and three self-contained apartments. We've tried and are proud of every bottle on our shelves - come and see why! Specialising in boutique and individually selected wine, beer, and spirits. Staff are super friendly and always happy to assist and recommend wines to me. Selected on quality, intensity, Flavour profile and sheer value for money. Shut your eyes, spin around for a few seconds, start walking in a straight line in any direction, and you'll hit a spot for a pint in no time at all.
Traditional cellars are elegant and majestic, embodying a design concept deeply rooted in wine culture. Their rustic, well-worn appearance appeals to many wine enthusiasts. At Signature Cellars we recommend traditional or classic wine cellars for those seeking an authentic, old-school wine cellar experience and ambience. This small and charming winery is one of West Gippsland’s best options if you’re after a lazy long lunch. The kitchen (which mainly cooks with what’s grown in the veggie patch) favours antipasti and pizzas, which you can enjoy inside or in the spacious garden. To drink, there’s a selection of sparkling, chardonnay, pinot noir, merlot, shiraz and cabernet sauvignon.

Here, guests can expect to find a boutique bottle store amidst a teeny bar loaded with cocktails, locally and internationally sourced spirits and wines, and exceptional bar eats (don't sleep on the terrine). Here, easy going neo soul plays and light streams in from the heritage shop windows over a beautiful but unfussy room in tones of white and deep red with accents of copper. It’s an inviting space, made more so by the warm greeting of the staff. Owners Almay Jordaan and Simon Denman are describing their East Brunswick wine bar spinoff, Old Palm Liquor, as a pub. We’ve never been to a pub that serves over 300 low-intervention and biodynamic wines alongside 12 tap beers and a super-slick menu cooked over coals with a South African inflection before, but we like it. The venue is helmed by seasoned sommelier Campbell Burton and his wife Charlotte Ryan and offers an extensive array of local and internationally sourced organic wine.
If you’re lucky enough to snag one of the 20 seats, settle in for a unique and unforgettable wine experience. A stunning bespoke winery situated on the beautiful Mornington Peninsula. The winery is only an hour’s drive away from Melbourne, and it offers visitors a chance to relax and unwind with their standout Pinot Noir and Estate Chardonnay. The winery also offers delicious local food such as cheese platters, free-range pork sliders, and meatballs that perfectly complement the wines.