5 Great Souvenirs You Should Buy In Taichung

Taiwan is an island country with no shortage of fresh seafood. But be sure to eat Taitung’s local delicacies, such as Kuroshio Current sailfish and flying fish. Aboriginals have their own ways of cooking these rare fishes, too. Lisong Hot Spring is a perfect destination for outdoor adventurers and hikers. The natural outdoor hot spring is secluded in the Xinwulu River Valley.
Stroll to the end of the 800m-long boardwalk and you’ll reach an open area where you can walk on the wet sand. We chose to skip the extensive walking and instead picked a spot halfway down the path to sit with our legs dangling over the edge. While Gaomei Wetlands may not appear spectacular during the day, it’s a whole different story at sundown. 台東隱藏版伴手禮 Watching the golden orb of the sun inch down towards the horizon feels almost surreal, and the row of windmills adds to the charm of the scene. The blue and white colour scheme is calming on the eyes, and needless to say, this architectural gem makes for beautiful photos. That requirement doesn’t stop tourists from buying them, though.

They are made by rolling a thin layer of dough into a flat, circular shape, and then adding a layer of scallions on top. The dough is then folded over the scallions and rolled out again to form a thin, layered pancake. The pancakes are then pan-fried until they are crispy and golden brown.
The small shop, built using planks of wood, is crowded with patrons. We bought one and ate it somewhere else as we were lazy to wait for a seat. We added cheese for this lean meat version and the meat is smoky and not oily as lean meat is used. Can’t really remember much about the wafu sauce, but overall a pretty delicious bun. With the indigenous tribes in the region, these deep ocean fishes are cooked in their traditional ways. It looked like the chef had stuffed fish with cloves of garlic and other condiments, then doused in a thick layer of sea salt to bake.

Usually, this food is eaten at breakfast with warm teh tarik. Sago Noodles are a typical Batam food that is slightly different from Tarempa Noodles. This noodle has a chewy texture, large size, and distinctive aroma. Usually, these noodles are served with boiled eggs, bean sprouts, fish balls, pieces of fish meat, and shrimp. This is a seafood dish made from processed sea shells.
That’s a great list, and includes most of the things I thought of. I’ve tried most of those (I’m not into shellfish) and the wife makes several of them herself. Doughy balls of sweet potato and taro that are served with sweet syrup either warm or over ice. Eggs that have been repeated stewed in spices and air dried until they adopt a rubbery texture, and usually sold in packets with different flavors.
When the orange MRT line opens someday, there will be an “Yizhong Shopping District” stop, which will be the first stop north of Taichung Station. Though that may sound strange, there's evidence to back it up. Besides frozen spinach, we rounded up all our favorite frozen foods in our article,10 Frozen Foods You Should Always Have on Hand & Why. Eating healthier is no easy feat, but it's one that you can begin to tackle by buying groceries packed with nutrients that are beneficial to your overall health in a myriad of ways. Once you bring the right greens, grains, proteins, and more into your home, it becomes much easier to consume food in a way that allows you to thrive, and not just survive.

This street food is a popular dish in Taichung, and it’s easy to see why. Dansui Night Market is a smaller market about a 50 minute metro ride from the heart of Taipei to Tamsui. Definitely smaller than the likes of Raohe or Shilin but still rather interesting. Chodofuor Stinky Tofu is stinky by western standards, but Taiwanese appreciate the smell. On a breezy day, you can find a vendor based on smell alone. A strong, pungent smell wafts through the air, kinda like the smell of dirty socks.
If you prefer being on your feet, try this customizable walking tea tour, which takes place in one of my favorite Taipei neighborhoods, Dadaocheng. When she’s not writing, Ina’s busy curating playlists that will save her when words don’t work, reading, annoying her cat, or thinking of her next meal. Treats and trinkets that will remind you of a memorable trip in Taiwan. It is recommended to check the schedules and availability of transportation options in advance, especially during peak travel seasons. Check out these top-rated tours and activities in Karlovo.

Nuts and seeds, such as sunflower seeds, peanuts, almonds, and pumpkin seeds, are a popular snack option in Taiwan. They are often roasted and seasoned with unique flavours, making them a great snack. Typically made of pork , comes in a few variations depending on its thickness, and may come in various flavours like Honey, Black Pepper, Garlic, Mala, and more.
We ate a 10-course menu of small dishes, each one lovingly made and prepared by the chef in the small kitchen. The athmosphere is very relaxed, the chef and his fiance (who acts as server/cook) are very young and extremely friendly -an unforgettable experience. Informal seafood restaurant with counter-service offering international comfort food dishes & sides. However, a unique dish available here is the orange chicken rice, where you can opt for curry or orange sauce. I have been living in Penang since 2009, am married to a Penang girl, and have written guidebooks to Malaysia and George Town for the Rough Guides. I and my Penang-born photographer wife Kit Yeng decided to distill our first-hand local knowledge in this website for the joy of Penang first-timers and explorers alike.
Nestled amidst breathtaking natural surroundings, this charming inn offers a warm and inviting atmosphere that will make you feel right at home. Are you tired of searching for the perfect place to stay on your next vacation? The dough is then rolled up and flattened again, creating layers of scallions and dough that are fried until crispy and golden brown. What makes scallion pancakes so delicious is their simple yet satisfying flavor. Get ready to indulge in Taichung’s food delights – your taste buds will thank you. In the expensive and trendy Dongchu area.Beimen Fong Lee Bing(bing means “ice”) is easy to miss as a sorbet shop.

Also sometimes called Danzi Noodles or Slack Season Ta-a Noodles. Who doesn’t love a good steaming bowl of noodle soup? Here are some of the best noodles and soups in Taiwan. A variety of foods that are braised in an aromatic broth with a medley of spices including cinnamon, star anise, ginger, cardamom, clove, Sichuan peppercorn, and fennel. Customers pick and choose with a basket, and it served with more seasonings or in a bowl of the broth.  Wheat vermicelli slow cooked in thick stew and served with oysters and/or pig intestines.
This popular dish is made with Piper betel, paired with an organic salad, and hand-made buns from the Chulu Ranch. The roselle tea is also made from home-grown roselle flowers. The refreshing flavors truly showcase the spirit of the Taitung Slow Food movement. The Slow Food movement has been promoted heavily in Taitung in recent years.